Welcoming Taylor Quinn from Tailored Food with host young innovator Ruth Gelaye

The Innovation World Young Collaborators Podcast Series host Ruth Gelaye, a high school student from Walter Johnson High School in Bethesda Maryland interviews Taylor Quinn (Tailored Food), who partners with ambitious local nutrition entrepreneurs in designing and selling food products to families hardest hit by malnutrition.

Taylor Quinn is an inspiring innovator and changemaker dedicated to ending global hunger by 2030 in alignment with UN global goal #2. He does this by designing food systems that are not only nutritious but also affordable and sustainable. Taylor’s impactful work spans the globe in over 30 countries, where he collaborates with farmers, local entrepreneurs, and global organizations to create tangible change in communities facing food insecurity. As the founder of Tailored Food, he is a recognized leader in the fight against malnutrition, with over 7 million meals produced and distributed to those in need. Taylor’s journey is one that offers both powerful insights and great inspiration to anyone who wants to drive change in the global fight for food security.

About the host: Ruth Gelaye is a co-founder and president of Novasta, an organization aimed at alleviating food waste and food insecurity by redirecting food that is left over at restaurants at the end of the day to homeless shelters. What makes Novasta unique is their triple focus on food waste alleviation, food insecurity alleviation, and policy and advocacy.

Learn more about Tailored Food: Tailored Food

Learn more about Novasta: https://linktr.ee/novastaboston

Listen to more young innovator podcasts: https://www.buzzsprout.com/1589629

Learn more about Innovation World: https://innovationworld.org/